Oven Roasted Brussel Sprouts

 

 

 

 

 

 

 

 

 

Ingredients:

1 carton Brussel Sprouts (about 12 oz after trimmed)
2 tsp olive oil
Garlic powder
S&P

 

Directions:

1. Preheat oven to 400 degrees. Line a large cookie sheet with foil and spray with non-stick cooking spray.
2. Rinse brussel sprout, cut off core end and remove any outside leaves that become loose. Cut in half if large, leave whole if small.
3. Place brussel sprouts, olive oil, garlic powder and S&P into a large bowl. Mix gently until brussel sprouts are coated with the oil and seasonings.
4. Spread brussel sprouts out on foil lined cookie sheet. Roast for 15 minutes.
5. Pull pan out of the oven and shake pan or flip brussel sprouts over with spatula to turn to other side.
6. Return pan to oven to cook for an additional 15 minutes, or until dark golden and crispy on the outside.
7. Sprinkle with a tad bit more salt and serve immediately.
8. Drool over how good these are!

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